grilled chicken
Grilled chicken Weve already very not familiar to our ears, and we also would've often really enjoy how delicious grilled chicken. But perhaps still many of us who are confused how is Preparing spice and everything, just calm, follow the steps yuk ...
Materials and seasonings: Khasiat kolang kaling
½ chicken tail
Two bay leaves
1 cup coconut milk
4 items hazelnut
2 cloves garlic, chopped fine
4 red onions, finely sliced
1 stalk lemongrass crushed
Salt and pepper to taste.
How to burn:
Washed chicken, roasted half-baked first and then lift.
Garlic, onion, and saute until it smells fragrant hazelnut, then pour the coconut milk, bay leaves and lemon grass insert, the last insert chicken that has been baked half-baked.
Smear-smear seasoning until well blended. Chicken satay skewers with punctures, give a little soy sauce and bake until done.
Delicious grilled chicken ready to eat.
Grilled chicken Weve already very not familiar to our ears, and we also would've often really enjoy how delicious grilled chicken. But perhaps still many of us who are confused how is Preparing spice and everything, just calm, follow the steps yuk ...
Materials and seasonings: Khasiat kolang kaling
½ chicken tail
Two bay leaves
1 cup coconut milk
4 items hazelnut
2 cloves garlic, chopped fine
4 red onions, finely sliced
1 stalk lemongrass crushed
Salt and pepper to taste.
How to burn:
Washed chicken, roasted half-baked first and then lift.
Garlic, onion, and saute until it smells fragrant hazelnut, then pour the coconut milk, bay leaves and lemon grass insert, the last insert chicken that has been baked half-baked.
Smear-smear seasoning until well blended. Chicken satay skewers with punctures, give a little soy sauce and bake until done.
Delicious grilled chicken ready to eat.